Glowing embers … the promising spark of life and the beginning of a new journey.
Le Binchotan is a French-Japanese restaurant based on French techniques and the centuries-old practice of grilling using binchotan -- a rare and highly prized Japanese charcoal.
Jeremmy Chiam, the Chef-Owner, brings to the table a seamless and sophisticated blend of French and Japanese product and technique, enriched with deep smoky ‘binchotan’ flavours and surprising touches.
Uniquely for its market profile, the restaurant features an outstanding and carefully curated list of wines, sakes and cocktails for pairing. A warm and genuine all-Singapore team and accessible prices deliver sheer culinary seduction and heart, whatever the occasion.
Discover our doors and let us whisked you away from the hustle and bustle of the city! Reservations and walk-ins are both welcomed.
Chef-Owner Jeremmy Chiam has had the privilege of working alongside the most talented in the industry. His interest was kindled by Chef Hiroki Yoshitake, the acclaimed Japanese Chef-Owner of one Michelin Star restaurant Sola in Paris where Jeremmy worked.
He then spent eight years honing his skills at some of Singapore’s best restaurants: Iggy’s, which has been named amongst Top 100 in the world; Table at 7 where he worked with popular Chef Karl Dobler; Caffe B at Marina Bay Sands and The Jewel Box at Mount Faber.
All these experiences fuel Jeremmy’s passion for new techniques, where he brings his French artisanal craft and Japanese inspired flavours to Le Binchotan.
Having worked with Jeremmy for many years, Head Chef Alexander helms the kitchen at Le Binchotan to perfection. A graduate of Shatec, Alexander has continued to hone his skills in French, Italian, British and modern European cuisine.
He has worked at Guy Savoy, Au Petit Salut, Garibaldi, Caffe B, Slata Argentinean Grill House, Keystone, and The Study. During the path of his career, Alexander also had a 6-months stint with Chef-Owner Hiroki Yoshitake of one Michelin Star restaurant Sola in Paris.
Gwendolyn Wong, affectionately known as Gwen, is an up and coming bartender who is known for her unconventional and unique cocktails. Being detail-oriented, bubbly and easy-going, she goes to great lengths to satisfy her customers' requests.
Gwen's first foray into the world of bartending started with her mentorship at Kuvo's Elixir Bar under Yutaka Nakashima, a renowned mixologist, and has been tutored in the art of Japanese bartending, a real rarity in Singapore.
She then took to a local whisky bar, where she immersed herself in the world of whiskeys and gained valuable expert knowledge in working with fine, rare whiskeys. Now at Le Binchotan, Gwen hopes to capitalise on her wide-range of experience to share with all her passion for fine cocktails.